Cornstarch

Maizena, often referred to as cornstarch or *amido di mais*, is a fine, white powder extracted from the endosperm of corn kernels. While the term is frequently used as a generic descriptor for cornstarch in many languages, it stems from a prominent brand that became a household name for the ingredient.

The primary ingredient is pure cornstarch, which is processed to isolate the starch granules from the corn's protein and fiber. A high-quality application of Maizena is distinguished by its ability to produce a smooth, translucent, and glossy finish in sauces and puddings. A superior starch avoids a "chalky" or gritty mouthfeel and maintains a neutral flavor profile, ensuring that the primary ingredients of a dish are not overshadowed.

Regional variations in its application are diverse. In many European cuisines, it is a staple for thickening delicate custards and light cream-based sauces. In Latin American culinary traditions, it is a key component in various traditional desserts. Additionally, in many Asian cooking styles, cornstarch is essential for creating the characteristic glossy sheen in stir-fry sauces and for providing a light, crispy texture to fried coatings.